Results 1 - 10 of 13 for puff pastry ground beef. Roll out the pastry until it's a little larger than the dish. Simmer, stirring regularly, until the gravy has thickened. Ground beef and puff pastry make this easy to make and utterly delicious. Reduce the heat to medium-low and simmer the mixture for 20 minutes until the potatoes are cooked through. puff pastry, cream, onions, zucchinis, whipped cream cheese, diced ham and 5 more. Cook, stirring, until warmed and sizzling, about 3 . Preheat the oven to 400 F. Spread the filling in a 9-inch pie plate, then brush the rim of the dish with beaten egg. 10 Best Ground Beef Puff Pastry Recipes - Yummly On each square add approximately 1-2 tsp of potato and 1-2 tsp of meat mixture. Divide the mince between the pastry circles, spooning it onto one half of the pastry, leaving a 2cm border. Add tomato, tomato paste, sherry and chilli and cook over high heat until the juices evaporate and the mince is cooked through. Hi guys! For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas. Gently mix it all together. Step 1. Assemble. Tip the minced beef pie filling into a pie dish or roasting tin. In a large bowl, mix together the ground beef, tomato puree or ketchup, breadcrumbs or matzo meal, egg, oregano, salt, and pepper. Add the keema and mix well then add all spices and fry well until all water is evaporated. Then, add onion, garlic and spices, and cook a little longer until the onion softens. Saute onion and garlic in butter until the onion is soft. Preheat the oven to 375°F. Spread puff pastry sheet on a cookie sheet. Cut out a circle of pastry large enough to cover the dish, using a dinner plate as a template. Preheat the oven to gas 6, 200°C, fan 180°C. Working with a few puff pastry squares at a time. Roll out the remaining puff pastry and cover the beef mince mixture. oven off. Preheat oven to 425 degrees. And we wouldn't have it any other way. Onion - We want an onion that cooks down well . Simmer gently for 20 minutes. Fold dough over filling, forming a triangle; press edges with a fork to seal. Brush the edges lightly with a little of the egg. Add ground beef, onion and mushrooms. We love the added layer of complexity the beer brings to the overall dish. Cook, stirring for 2-3 minutes until the vegetables have softened. Grease with butter or vegetable oil a 12-cup muffin pan. Mince the garlic and onion together in the Wahl James Martin Grind and Chop using the chopper bowl, then add to the mince. Heat oven to 200C/180C fan/gas 6. Lay over the pastry lid and crimp the edges. Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and bake in the oven for 20-25 minutes, or until golden-brown. Stir in spinach and add the seasoning. On a lightly floured surface, roll a puff-pastry sheet into a 12-in. Spoon the mixture into 4 individual pie dishes or one large dish. Ground Beef Puff Pastry Recipes 88,916 Recipes. Stir in cream. Pierce the pastry a few times all over with a fork. Cut into sixteen 3-in. Place ground beef, onion, garlic, and seasonings in a large frying pan and brown well. Place . This is the poor man's beef wellington. 320g sheet ready-made puff pastry. Beef broth + stout beer. Cool. Step 5. Thaw pastry as label directs. Meanwhile, in . square. squares, 1/4-in. Note: Ask your butcher to . We've used ready rolled supermarket puff pastry, but you could always make your own puff pastry if you have more time. Spoon 1 tablespoon beef mixture onto the center of each square. Beaten egg to glaze. The ingredients are super simple. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Ginger garlic - both add a nice flavor to the meat Spices - this is not heavily spiced and the puff pastry . Add the meat and all the spices. Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped in flaky puff pastry. Stir in the tomato paste and blend well. Add the peas last and gently combine them into the meat. Turn the heat down to medium while you add the garlic, red wine, and basil. Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes. Tip the minced beef pie filling into a pie dish or roasting tin. Cook until the mince begins to brown, about 10 minutes. Make two slits in the top of the pie to release the steam as it bakes. On a piece of pastry, place a 2-3 cm (0.4-1 inch ) strip of the meat mixture. Line cookie sheet with parchment paper and coconut (or any other) spray. Make a few slits with a sharp knife in the pastry to allow the air to escape. Cut out a circle of pastry large enough to cover the dish, using a dinner plate as a template. The dish is fit for a king. About This Recipe. Line 2 baking sheets with parchment paper. Scruff Appetizer, Baking, Curries, Finger Food, Party Foods, Pastry, Recipes, Snack, Starter / Entree Beef, Beef Mince, Pork, Pork Mince, Puff pastry 22 Comments Jump to Recipe Print Recipe Whenever I feel the need to be popular with friends or family, I make a batch of these oven baked curry puffs to share! ground beef, vegetable bouillon cube, ground black pepper, parsley and 12 more. Place a defrosted piece of puff pastry on a flat surface and cut it in half. Meat Patties - Meat Stuff Puff Pastry Ingredients and substitutes. Divide the mince mixture between each pastry triangle. Fold the pastry over and seal edges with a fork. This search takes into account your taste preferences. Repeat with remaining sheet. Cool for 10 mins. Brush the pastry with beaten egg. An easy recipe that is amazing for everyday cooks! While beef is cooking, split puff pastry in half if it's in one piece. Position each log in center of square of puff pastry. Line 2 oven trays with baking paper. STEP 2. Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer. Make a few slits with a sharp knife in the pastry to allow the air to escape. Set the circle aside. Directions. Press down around the edges then cut away the excess pastry. Place logs, seam side down, on ungreased baking pan with sides. Set aside. 10 Once cool, stir through the chopped spinach, toasted pine nuts and cheese. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. The same base makes our Sweet Potato Cottage Pie. While the meat is cooling, remove the puff pastry from the freezer and let sit at room temperature for 25-35 minutes, until thawed but still firm. Apply a light smear of water on the edge. Peel potatoes and grate them into the bowl with minced meat using a coarse grater. until fully cooked and browned. Last updated Jan 02, 2022. Wrap dough around meat, overlapping edges and pinching to seal well (dough will not cover ends). Place the mince mix along one long side, in a sausage shape. Salt and freshly ground black pepper. Stir through the curry powder, cumin seeds, and ground fenugreek, and cook for about one minute, or until fragrant. 3 tbsp Flour - I use plain or self raising. Roll out pastry on a lightly floured surface to a 14-inch square. Preheat oven to 375. 10 Best Ground Beef Puff Pastry Recipes | Yummly new www.yummly.com. Preheat the oven to 180˚C (356F) / 160˚C (320F) fan-forced. Preheat oven to 400'F. In a non-stick skillet heat oil on medium. Preheat the oven to 400 F. Place the puff pastry on a baking sheet lined with parchment paper. Add in the ground turkey, breaking it apart with a wooden spoon. Cut pastry into eight 5-in. squares. Stir the gravy, Worcestershire and vegetables in the skillet and cook until the mixture is hot. Double the ground beef mixture (all ingredients except the cheese, mustard and puff pastry) to make a 2-in-1 Dinner. #beefwellington #puffpastry #groundbeef Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (ground) • Pepperidge Farm Puff Pastry Sheets (thawed in the refrigerator) • Grapeseed Oil • Grated Mozzarella Cheese • Sweet Onion (julienned) • Basil Pesto (from a jar or homemade) • Heirloom Tomatoes (sliced thin and then each slice cut in half) • Kosher Salt . Zucchini and Whipped Cheese with Stewed Tomatoes Lolibox. STEP 2 Heat the oven to 200C/180C fan/gas 6. Stir in the tomato paste and blend well. Fold in the sides of the dough over the meat. Cut the shortcrust pastry in half diagonally. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Heat pan over medium high heat. Seal shut with beaten egg, place on cookie sheet. Turn the heat back up to high and continue to cook until the liquid is reduced. Instructions. Cook Savoury Mince following the instructions in this post. Meanwhile, in a large skillet over medium-high heat, add the oil, onion, and potato, and season with salt to taste. Cut the pastry sheets in half diagonally. Now cut the puff pastry sheets diagonally in half. Rumor has it that Beef Wellington got its name from Arthur Wellesley, the 1st Duke of Wellington, who counted the dish among his favorite recipes. top cookpad.com. Set the circle aside. You can use pork, beef, or a combination of both. ELEGANT BEEF WELLINGTON. Divide the pastry into 2 pieces, one slightly larger than the other. Line 4 round 1¼-inch (3cm) deep, 3¾ -inch (9½ cm) across pie tins with the shortcrust pastry. Stir in the meat and break down into small pieces. ground black pepper, olive oil, garlic, fresh spinach, water and 10 more. In a deep bowl, combine ground beef with thinly chopped onion and pressed garlic. Pour off any fat. That said, you can always substitute an equal amount of beef broth for the beer. Puff Pastry - I love puff pastry for the buttery, flaky crust it adds to the meat. Remove from heat and let cool completely. 2 Add the tenderloin cubes and Roasted Beef Base to a large bowl, toss to coat. Remove from the heat. Remove from heat. Remove the pan from the heat and leave to cool. Brush tops with either milk, beaten egg white or egg yolk. Mashed potatoes + puff pastry + Gruyère. Place the sheet of puff pastry on the baking sheet. Meanwhile, roll the puff pastry on a lightly floured surface and cut into a 30 cm x 30 cm square with a thickness of ½cm. Put the minced beef in a large bowl. Add the ground beef, breaking up to fine mince as it cooks for 3 to 4 minutes. Add the minced beef, dried herbs, tomato purée and the flour to the bowl with the onion and season with salt and freshly ground black pepper. Discover detailed information for Potato Puff Casserole Ground Beef available at TheRecipe.com. Ground Beef Filling for Puff Pastry - More like this Ingredients (8) : 1 finely chopped onion 2 cloves garlic 20 g butter 750 g ground beef 3 teaspoons parsley 3 teaspoons flour 1 teaspoon Worcester. Place heaping 1/3 cupfuls of meat mixture in center of squares. Brush egg on the edges and divide the beef between the pastry in the pie tins. * Now lightly flour a flat surface and lay out 1 sheet of the puff pastry. Beef Mince Puff Pastry Recipes Gourmet Puff Pastry Sausage Rolls Recipe Pocket hot water, ginger, puff pastry, salt, vegetable oil, egg, sesame seeds and 7 more Samosa Puff Pastry Sausage Rolls Recipe Pocket vegetable oil, ginger, curry powder, milk, beef mince, egg, hot water and 8 more Gourmet Puff Pastry Sausage Rolls Recipe Pocket Now roll the dough into pastry sheets . Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Olive oil - We want a nice neutral tasting oil for this dish. Put the ground beef in a large bowl. 9. However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with. Fill 6 rectangles of puff pastry with meat filling. Then, flip the second half of the square over. Brush edges of the pastry with egg and roll pastry to cover the mince completely. Heat a frying pan and cook the mince for about 10 minutes, until crumbly and lightly browned. The pie is made with puff pastry and a filling of ground meat. Ground Beef Mini Tarts So Delicious. Lay over the pastry lid and crimp the edges. Cook for about 15 more minutes. Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (ground) • Pepperidge Farm Puff Pastry Sheets (thawed in the refrigerator) • Grapeseed Oil • Grated Mozzarella Cheese • Sweet Onion (julienned) • Basil Pesto (from a jar or homemade) • Heirloom Tomatoes (sliced thin and then each slice cut in . Preheat the oven to 200°C/fan 180°C/gas 6. 88,916 suggested recipes. Drain the grease and add the onion, garlic, mushroom, oregano, pepper and salt. Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick spray. Preheat the oven to 180ºC and place a sheet of non-stick baking paper onto a large baking tray. This is because the filling is made with lean ground beef and potato and not pork sausage meat. Beef and Vegetable Stew Marmita. Cut into four 7-inch squares; place a quarter of beef mixture on each. You could substitute gluten free if required. These puff pastry sausage rolls are much lower in fat and healthier than the standard sausage roll. Stir the spinach, cheese, sour cream and dill into the beef mixture. Our meat pie gets not one, not two, but three different toppers. Preheat the oven to 200C / 400F/ Gas Mark 6. Spices - Cumin, smoked paprika, and chili powder. Spoon 2½-3 tablespoons of the beef filling onto the center of each pastry square. Pinch and twist tips down to form the knish. Sprinkle in salt, cayenne, chili powder, cumin, and nutmeg. Now preheat the oven to 410 degrees F (210 degrees C). Brush the dish rims with egg, then lay the pastry on top and trim. Using an 18cm cake tin as a template, cut out 4 circles (rerolling the pastry as necessary) and place on a lined tray, then chill in the fridge while the mince cools. Place each puff pastry circle into one cup, and press them with your fingers to the bottom. Heat up olive oil in a large pot or skillet on medium heat. Hold cold . Add garlic, and cook an additional minute. Preheat oven to 400 degrees . Add the bay leaf, stir, then add the beef stock and water if necessary to cover the mince. Add the beef, onion and garlic powder and cook until the beef is well browned, stirring often to separate meat. Next mince the carrot and celery in the same Grind and Chop bowl and add to the mince. Sauté onions, and garlic until translucent. Press edges to seal. Heat the oil in a nonstick skillet over medium heat. See Directions at www.goodtoknow.co.uk. Stir the tomato sauce and raisins in the skillet. Instructions Checklist. Take the frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. Continue to cook until meat is thoroughly cooked. Add the potatoes, and stir through the spices and onions until well combined. Cover with aluminum foil. Lightly roll out puff pastry with rolling pin. Mix with clean hands until thoroughly combined . Roll out pastry to the size of a small tea towel. Add the onion and cook until soft, about 5 minutes. Add the minced beef into the bowl the vegetables. Fill one-half of each square with a generous amount of ground meat filling making sure to leave the edges clear. Remove from heat and let cool, about 10 minutes. Preheat oven at 350ºF/180°C. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! Step 2. Cut each puff pastry sheet into 6 squares. Add minced onion and mushrooms. Discover and share any recipes and cooking inspiration at Potato Puff Casserole Ground Beef . Beef Wellington Appetizer - Better Than Bouillon hot www.betterthanbouillon.com. Instructions. 88 easy and tasty beef in puff pastry recipes by home . A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well. Cook for 3 minutes, stirring occasionally. Brush with lightly beaten egg. Start Timer 9 Stir in the beef stock, season and cook until the stock has been absorbed. PRINT RECIPE This Easter Puff Pastry Minced Meat Pie recipe is a cousin of the Greek Kreatopita pie and a delicious dish I make every Easter.. Cook the beef and green pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Preheat the oven to 200C / 400F/ Gas Mark 6. Mix the onion/garlic/butter with the ground beef and other ingredients. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce . Press the meat into a sausage shape about 30cm x 10cm on a baking tray. OR if you've already prepared a batch of ground beef, skip down to the puff pastry part below. To serve . 3 Add the olive, mushrooms, and shallots to a large sauté pan over medium-high heat. Pour off any fat. Bake until golden brown, around 25 . It uses garlic powder, onion, mixed vegetable, beef gravy, olive oil, ground beef, puff pastry Family mince pie taste.com.au It uses onion, egg, oyster sauce, mixed vegetable, olive oil, ground beef, puff pastry, soy sauce Double Cheeseburger For A Crowd Recipe by Tasty tasty.co Brush the top of the pie with the egg in order to give it a nice shiny top. This puff pastry mince beef pie is a traditional Scottish dish, also known as a mince round. Add Madeira wine; cook and stir for 5 minutes more or until wine is almost all evaporated. It works great as an appetizer for the Easter meal. Pour stew meat-gravy mixture into individual pot pie pans or a 12-inch cast iron skillet; top with puff pastry, crimping the sides of the pastry down tightly. Salmon Wellington On dine chez Nanou. Our puff pastry beef mince pie recipe combines lean minced beef with carrots and onions, baked in a gloriously light and buttery dough. Lightly flour the top and roll it out to the size of a baking sheet. 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